Brand new episode:

Clayton Chapman of The Grey Plume produces a beautiful version of his grandma's cranberry fluff salad. 

Summer Miller, author of New Prairie Kitchen, weaves a heart-warming narrative as she creates a simple, beautiful, and rustic apple cake.

Colin Duggan of The Kitchen Table creates some from-scratch ricotta cheese.

John Jelinek creates his family's potato salad that goes back 4 generations. 

Guarded depression-era recipe handed down multiple generations, but never ever shared outside of Sarah Jane Hunt's family until now. 

AJ Swanda prepares some fresh pasta by hand and then pairs it up with some spicy oxtail sugo

Andrew Wteengel stops by the studio to share Grandma's secret chicken soup and pairs it with an over-the-top muffuletta sandwich.

Jason Olsen stops by the studio to share a wonderfully creamy pasta dish that he calls Ham and Pea Tortellini.

Bryce Coulton shares his scone recipe that he developed in Ballymaloe, Ireland.