Midwest Food Stories Films:

Midwest Food Stories presents "Hutchinson Bison". In this short film, Summer Miller of the New Prairie Kitchen and chef Bryce Coulton travel to the sand hills of Nebraska to meet Dave Hutchinson of the Perfect 10 Bison Ranch. After a beautiful day in the hills, they bring back some of Dave's organic bison meat to make a hearty spring stew.

Paul Kulik, of Omaha's Le Bouillon and Via Farina, stops by the studio to share a meaningful dish that sparks a great discussion about life, travel, and his appreciation of this soulful food.

Clayton Chapman of The Grey Plume produces a beautiful version of his grandma's cranberry fluff salad.

Summer Miller, author of New Prairie Kitchen, weaves a heart-warming narrative as she creates a simple, beautiful, and rustic apple cake.

Colin Duggan of The Kitchen Table creates some from-scratch ricotta cheese.

John Jelinek creates his family's potato salad that goes back 4 generations.

Guarded depression-era recipe handed down multiple generations, but never ever shared outside of Sarah Jane Hunt's family until now.

AJ Swanda prepares some fresh pasta by hand and then pairs it up with some spicy oxtail sugo

Andrew Wteengel stops by the studio to share Grandma's secret chicken soup and pairs it with an over-the-top muffuletta sandwich.

Jason Olsen stops by the studio to share a wonderfully creamy pasta dish that he calls Ham and Pea Tortellini.

Bryce Coulton shares his scone recipe that he developed in Ballymaloe, Ireland.